What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture is not to be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, offers wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded in the sea but also connected to fantastic Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you involving noodles and pasta, you probably involving Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is regarded as important part from the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a good Italian restaurant can have by on great food alone, even if they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do not a great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that forces you to want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is the service. The service will be warm and professional, even though overly friendly. Following your orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ at some point?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call ladies “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, however. It is all about the meal and your comfort.
The third aspect of a great Italian restaurant may be the ambiance. I am not sure what it is, but Italians are able to build a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic an environment as can be — arrive close to great. An actually outstanding Italian restaurant will just possess a certain feeling from when you walk in the door, a warmth collectively with a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you can recommend a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444